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Shrimp Dip Recipe

Name: Shrimp Dip
Ingredients: 3 sm. Packages Knox gelatin; 2 sm. cans tiny shrimp, liquid removed; 2 sm. cans chopped clams, reserve liquid; 8 ounce. softened cream cheese; 1 c. mayonnaise; 1 c. minced celery; 1/2 c. minced onion; 1 teaspoon lemon juice

by CookEatShare Cookbook

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Servings: 12

Ingredients

Cost per serving $1.70 view details

3 sm. Packages Knox gelatin
2 sm. cans tiny shrimp, liquid removed
2 sm. cans chopped clams, reserve liquid
8 ounce. softened cream cheese
1 c. mayonnaise
1 c. minced celery
1/2 c. minced onion
1 teaspoon lemon juice

Directions

Mix gelatin and clam liquid; set aside. Mix together remaining ingredients. Add in to gelatin mix. Refrigerateand serve with crackers.

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Amount Per Serving	%DV
Serving Size 279g
Recipe makes 12 servings
Calories 312
Calories from Fat 197	63%
Total Fat 22.29g	28%
Saturated Fat 5.84g	23%
Trans Fat 0.0g
Cholesterol 77mg	26%
Sodium 583mg	24%
Potassium 182mg	5%
Total Carbs 20.88g	6%
Dietary Fiber 0.2g	1%
Sugars 19.28g	13%
Protein 7.53g	12%

Shrimp Dip Recipe

Ingredients