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Ingredients
- 3 sm. Packages Knox gelatin
- 2 sm. cans tiny shrimp, liquid removed
- 2 sm. cans chopped clams, reserve liquid
- 8 ounce. softened cream cheese
- 1 c. mayonnaise
- 1 c. minced celery
- 1/2 c. minced onion
- 1 teaspoon lemon juice
Directions
- Mix gelatin and clam liquid; set aside. Mix together remaining ingredients. Add in to gelatin mix. Refrigerateand serve with crackers.
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 3358g | |
| Calories 3742 | |
| Calories from Fat 2361 | 63% |
| Total Fat 267.47g | 334% |
| Saturated Fat 70.07g | 280% |
| Trans Fat 0.0g | |
| Cholesterol 920mg | 307% |
| Sodium 6996mg | 292% |
| Potassium 2179mg | 62% |
| Total Carbs 250.51g | 67% |
| Dietary Fiber 2.7g | 9% |
| Sugars 231.35g | 154% |
| Protein 90.32g | 145% |
