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Shrimp Dip Recipe

by CookEatShare Cookbook

Ingredients

3 sm. Packages Knox gelatin 2 sm. cans tiny shrimp, liquid removed 2 sm. cans chopped clams, reserve liquid 8 ounce. softened cream cheese

1 c. mayonnaise 1 c. minced celery 1/2 c. minced onion 1 teaspoon lemon juice

Directions

1. Mix gelatin and clam liquid; set aside. Mix together remaining ingredients. Add in to gelatin mix. Refrigerateand serve with crackers.

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