The world's largest kitchen

Menu Planner

Shopping List

Recipe box

Add Recipe

Home » Recipes » Warm artrichoke shrimp dip

Warm artrichoke shrimp dip Recipe

Name: Warm artrichoke shrimp dip
Cuisine: American
Ingredients: 2 (14-oz) cans artichoke heart, drained and chopped; 1 c fresh grated parmesesan cheese; 3/4 c mayonnaise; 1/2 c fine dry bread crumbs; 2 garlic cloves minced; 2 tbsp lemon juice; 1/2 lb peeled cooked shrimp chopped; Garnishes: lemon zest, peeled cooked shrimp

by Lesa

Recipe # 17

Add a photo

click to rate

1 vote | 944 views

0 reviews | 0 comments

American

Ingredients

Cost per recipe $6.92 view details

2 (14-oz) cans artichoke heart, drained and chopped
1 c fresh grated parmesesan cheese
3/4 c mayonnaise
1/2 c fine dry bread crumbs
2 garlic cloves minced
2 tbsp lemon juice
1/2 lb peeled cooked shrimp chopped
Garnishes: lemon zest, peeled cooked shrimp

Directions

Combine artichoke hearts and next 5 ingredients in a large sauce pan,
Cook over medium heat, stirring often 4 to 5 minutes or until thoroughly heated
Stir in shrimp transfer to a serving bowl, garnish if desired.
Serve with pita crackers

How good does this recipe look to you?

Click to rate it:

Embed This Recipe

What's this?

Link to Recipe

Embed Recipe 400px wide (preview)

Embed Recipe 300px wide (preview)

Menus and Pairings

Leave a review or comment

Amount Per Recipe	%DV
Recipe Size 543g
Calories 1728
Calories from Fat 1295	75%
Total Fat 146.43g	183%
Saturated Fat 20.76g	83%
Trans Fat 0.0g
Cholesterol 345mg	115%
Sodium 1632mg	68%
Potassium 747mg	21%
Total Carbs 51.56g	14%
Dietary Fiber 6.8g	23%
Sugars 5.15g	3%
Protein 55.11g	88%

Warm artrichoke shrimp dip Recipe

Ingredients