Pink Shrimp Dip Recipe

Name: Pink Shrimp Dip
Ingredients: 2 (3 ounce.) Packages cream cheese; 1/3 c. mayonnaise; 3 tbsp. chili sauce; 2 teaspoon lemon juice; 1/2 teaspoon onion juice; 1/4 teaspoon Worcestershire sauce; 1/2 pound cooked fresh shrimp or possibly 1 (5 ounce.) can shrimp, finely cut

by CookEatShare Cookbook

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Servings: 4

Ingredients

Cost per serving $2.05 view details

2 (3 ounce.) Packages cream cheese
1/3 c. mayonnaise
3 tbsp. chili sauce
2 teaspoon lemon juice
1/2 teaspoon onion juice
1/4 teaspoon Worcestershire sauce
1/2 pound cooked fresh shrimp or possibly 1 (5 ounce.) can shrimp, finely cut

Directions

Blend cheese with seasonings. Fold in shrimp. Serve with small crackers or possibly chips.

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Amount Per Serving	%DV
Serving Size 132g
Recipe makes 4 servings
Calories 346
Calories from Fat 275	79%
Total Fat 31.12g	39%
Saturated Fat 10.55g	42%
Trans Fat 0.0g
Cholesterol 133mg	44%
Sodium 388mg	16%
Potassium 189mg	5%
Total Carbs 2.92g	1%
Dietary Fiber 0.1g	0%
Sugars 1.64g	1%
Protein 14.21g	23%

Pink Shrimp Dip Recipe

Ingredients