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Home » Recipes » Hot 'N Spicy Artichoke Shrimp Dip

Hot 'N Spicy Artichoke Shrimp Dip Recipe

Name: Hot 'N Spicy Artichoke Shrimp Dip
Ingredients: 14 ounce Artichoke Hearts; 4 1/4 ounce Shrimp, Rinsed And Liquid removed; 3 ounce Cream Cheese, Softened; 1/2 c. Mayonnaise; 1/2 c. Pace Picante Sauce; 1/4 c. Grated Parmesan Cheese Finely Julienned Red Pepper Strips Thinly Sliced Green Onion Tops

by Global Cookbook

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Servings: 1

Ingredients

Cost per recipe $9.74 view details

14 ounce Artichoke Hearts
4 1/4 ounce Shrimp, Rinsed And Liquid removed
3 ounce Cream Cheese, Softened
1/2 c. Mayonnaise
1/2 c. Pace Picante Sauce
1/4 c. Grated Parmesan Cheese Finely Julienned Red Pepper Strips Thinly Sliced Green Onion Tops

Directions

Drain artichoke hearts; dice. Add in shrimp, cream cheese, mayonnaise, Pace Picante Sauce and Parmesan cheese; mix well. Spoon into 9-inch round pie plate or possibly shallow baking dish. Bake at 350 degrees F for about 20 min or possibly till heated through. Garnish with red pepper and green onion. Serve with chips and assorted vegetable dippers.
Makes about 2-1/2 c. dip.
Microwave Oven Directions: Cook in microwave oven at high for about 3 min or possibly till warm, stirring after each minute of cooking.

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Amount Per Recipe	%DV
Recipe Size 636g
Calories 1465
Calories from Fat 1164	79%
Total Fat 131.87g	165%
Saturated Fat 34.14g	137%
Trans Fat 0.0g
Cholesterol 299mg	100%
Sodium 2509mg	105%
Potassium 842mg	24%
Total Carbs 32.9g	9%
Dietary Fiber 17.6g	59%
Sugars 12.89g	9%
Protein 43.72g	70%

Hot 'N Spicy Artichoke Shrimp Dip Recipe

Ingredients