Seafood Gumbo Recipe

• 1 lb shrimp
• 1 lb scallops
• 8 oz crab meat
• 8 oz shelled oyster
• 1 lb crayfish meat
• 2.5 quarts vegetarian broth
• 1 lb cod
• 1 15 oz can of cooked whole tomatoes
• 1 lb chopped okra (I use frozen)
• 2 onions
• 10 cloves of garlic
• 1 bell pepper
• 2 celery stalks
• 1 carrot
• assorted herbs like thyme, oregano, basil and tarragon. I use a sachet so I can remove it before serving.
• Creole seasoning (I use a lot of it)
• cayenne pepper
• roux

Directions