Easy Fish Stew Recipe

• 8 oz tomato sauce
• 8 oz chopped tomatoes
• 1 onion
• 1 chopped red bell pepper
• 4-5 cloves garlic
• 2 carrots
• 1 stalk celery
• 1/4 lb mushrooms
• 6 clams scrubbed
• 6 mussels scrubbed
• 1/2 lb cleaned shrimp
• 1/2 pound white fish (I use tilapia)
• 1 1/2 cups dry white wine
• 1 1/2 cups fish stock (I suspect clam juice would be fine)
• pinch or two of saffron
• 1/4 cup olive oil
• parsley, oregano, salt and pepper

Directions