New Orleans, Creole and Cajun style cooking

Subject	By	Messages	Last Post
Mardi Gras	Ted Brooks	4 replies 2 people	January 29, 2011 20:30
Where are the Creole and Cajun food lovers?	Ted Brooks	2 replies 2 people	January 25, 2011 17:12
I love cajun food!	Peggy Richardson	1 reply 1 person	March 25, 2009 06:41

Sweet Cornbread I had my windows open for almost two weeks now. I closed them this morning and actually contemplated for a moment, to turn on the heat.I opted to…	Veronica Gantley Oct 2012 Advanced	1 vote 706 views
Jambalaya This recipe comes from SELF magazine: Hello, New Orleans! Mark Twain once said, "New Orleans food is as delicious as the less criminal forms of…	Kelly Christensen Mar 2012 Intermediate	2 votes 1 review 3506 views
Deviled Eggs I love deviled eggs. I think they are the quintessential southern food. Trust me, you don't have to take cooking classes or be a gourmet chef to do…	Veronica Gantley Jul 2012 Advanced	1 vote 2 comments 914 views
Roasted Sweet Potatoes & Apples in Honey-Bourbon Sauce I am always looking for new ways to present the omnipresent sweet potato. This recipe is pure Southland, with…	Amos Miller Dec 2012 Professional	4 votes 3 reviews 2 comments 8425 views
Cranberries with Jezebel Sauce If you don't care for the tart tang of cranberries - try this. My dear friend, Gail, serves this dish her way frequently and everyone likes it…	Amos Miller Dec 2013 Professional	4 votes 1 review 11386 views