Creator: Ted Brooks

 

New Orleans, Creole and Cajun style cooking Talk

Subject By Messages Last Post
Mardi Gras Ted Brooks Ted Brooks 4 replies
2 people
January 29, 2011 20:30
Where are the Creole and Cajun food lovers? Ted Brooks Ted Brooks 2 replies
2 people
January 25, 2011 17:12
I love cajun food! Peggy Richardson Peggy Richardson 1 reply
1 person
March 25, 2009 06:41

New Orleans, Creole and Cajun style cooking Recipes (5 of 80) View all

Cajun Crowder Beans

Cajun Crowder Beans

Also known as Crowder peas, these delicious little fellas can often be found in frozen form at the store. These are fresh picked right here in…

Amos Miller
Sep 2014
Professional
2 votes
4112 views
File Gumbo / Chez Helene

File Gumbo / Chez Helene

The late Chef Austin Leslie left a brilliant legacy of Creole dishes and he helped form my approach to the cuisine of NOLA. I follow no other…

Amos Miller
Feb 2016
Professional
1 vote
815 views
Oysters Napoleon

Oysters Napoleon

Having just returned from Maine with the family, I found that as in previous trips to this same beautiful island with very rustic accommodations...…

Cindy Gleason Johnson
Aug 2013
Advanced
2 votes
282 views
How I make a hot sauce

How I make a hot sauce

Because I do this differently every time I make it, the ingredients and amounts are pretty much whatever you want them to be. This is not salsa,…

Ted Brooks
Jul 2012
Intermediate
1 vote
1295 views
Sweet Cornbread

Sweet Cornbread

I had my windows open for almost two weeks now. I closed them this morning and actually contemplated for a moment, to turn on the heat.I opted to…

Veronica Gantley
Oct 2012
Advanced
1 vote
129 views