Creator: Ted Brooks

 

New Orleans, Creole and Cajun style cooking Talk

Subject By Messages Last Post
Mardi Gras Ted Brooks Ted Brooks 4 replies
2 people
January 29, 2011 20:30
Where are the Creole and Cajun food lovers? Ted Brooks Ted Brooks 2 replies
2 people
January 25, 2011 17:12
I love cajun food! Peggy Richardson Peggy Richardson 1 reply
1 person
March 25, 2009 06:41

New Orleans, Creole and Cajun style cooking Recipes (5 of 80) View all

Roasted Sweet Potatoes & Apples in Honey-Bourbon Sauce

Roasted Sweet Potatoes & Apples in Honey-Bourbon Sauce

I am always looking for new ways to present the omnipresent sweet potato. This recipe is pure Southland, with…

Amos Miller
Dec 2012
Professional
4 votes
3081 views
Sweet Cornbread

Sweet Cornbread

I had my windows open for almost two weeks now. I closed them this morning and actually contemplated for a moment, to turn on the heat.I opted to…

Veronica Gantley
Oct 2012
Advanced
1 vote
126 views
Mint Julep Syrup

Mint Julep Syrup

Mint Julep Syrupseconds.Add sugar; stir until all sugaris dissolved. Turn off heat.Allow it to steep until completely cooled.Strain syrup into a…

Cindy Gleason Johnson
May 2013
Advanced
1 vote
127 views
My Dry Rub

My Dry Rub

Its that time of year when the barbecue hits the grills & smokers and so I thought I'd post my favorite dry rub recipe. I only use this rub & a…

Amos Miller
Jun 2012
Professional
4 votes
4504 views
Easy Crawfish Bisque

Easy Crawfish Bisque

I Love Crawfish, Mudbuds, Crayfish...what ever you call them, there's nothing like hosting a crawfish boil (or going to one), hot, spicey, succulent…

Cindy Gleason Johnson
May 2013
Advanced
1 vote
798 views