Crustacean & Mollusk Lovers Unite! Talk
| Subject | By | Messages | Last Post |
|---|---|---|---|
| Recipes from my cookbbooks |
Judy Berg
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No replies yet | August 25, 2019 07:39 |
| Welcome Members! |
Robyn Savoie
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No replies yet | October 29, 2013 00:23 |
Crustacean & Mollusk Lovers Unite! Recipes (5 of 330) View all
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Tagliatelle with musselsPacked with delicious mussels, tomato and chilli it's a real Italian treat. |
Easy Cook - Laka kuharica
Feb 2014 Intermediate |
2 votes
3877 views
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Chicken JambalayaJambalaya is a Louisiana Creole dish of Spanish and French influence. It may have been created in Louisiana and may have its origins in Spanish… |
Robyn Savoie
Jul 2013 Advanced |
2 votes
7905 views
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Shrimp-Red Snapper CreoleShrimp-Red Snapper Creole is a delicious spicy recipe for a Creole-style seafood dinner idea. Adding rice would almost make a full meal, optional.… |
RecipeKing
Jan 2015 Intermediate |
1 vote
3521 views
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Make-over Spaghetti & Shrimp SaladOriginally mayo was the dressing for this salad recipe from a friend long ago, but I decided to give it a… |
Salad Foodie
Jun 2014 Professional |
3 votes
5831 views
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Baked stuffed calamariA delicious, mouth-watering and healthy dish full of Mediterranean flavors. |
Easy Cook - Laka kuharica
May 2015 Intermediate |
1 vote
2693 views
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Crustacean & Mollusk Lovers Unite! Members (14 of 30) View all
Crustacean & Mollusk Lovers Unite!
Crustaceans include familiar fresh and salt water arthropods as crabs, lobsters, crayfish, and shrimp. More than 10 million tons of crustaceans are produced by fishery or farming for our consumption, the majority of it being shrimp and prawns.
Do you love to eat these tender, sweet, and juicy treats? Yes? Post your favorite recipes here.
I love mollusks too. Feel free to add your scallop, clam, mussel, oyster, squid, octopus, and whelk/conch recipes here.
Do you love to eat these tender, sweet, and juicy treats? Yes? Post your favorite recipes here.
I love mollusks too. Feel free to add your scallop, clam, mussel, oyster, squid, octopus, and whelk/conch recipes here.