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Salty Trifles Recipe

Name: Salty Trifles
Ingredients: 2 c. self-rising flour; 1/2 teaspoon salt; 1/2 teaspoon pepper; 1/4 teaspoon red pepper flakes; 1 teaspoon cumin seeds; 1 tbsp. butter; 1 1/4 c. cool water; Oil to deep fry

by CookEatShare Cookbook

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Servings: 4

Ingredients

Cost per serving $0.20 view details

2 c. self-rising flour
1/2 teaspoon salt
1/2 teaspoon pepper
1/4 teaspoon red pepper flakes
1 teaspoon cumin seeds
1 tbsp. butter
1 1/4 c. cool water
Oil to deep fry

Directions

Mix flour, salt, peppers and cumin seeds together. Add in butter, mix till it is crumbly, and gradually add in water to make hard, smooth dough.
Divide into four equal parts and roll 1/8-inch thick. Cut into thin strips for frying. Heat oil to 400 degrees. Fry strips for one minute and drain well. Serve warm or possibly cool with coffee or possibly tea.

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Amount Per Serving	%DV
Serving Size 141g
Recipe makes 4 servings
Calories 249
Calories from Fat 31	12%
Total Fat 3.61g	5%
Saturated Fat 1.93g	8%
Trans Fat 0.0g
Cholesterol 8mg	3%
Sodium 1109mg	46%
Potassium 91mg	3%
Total Carbs 46.8g	12%
Dietary Fiber 1.8g	6%
Sugars 0.16g	0%
Protein 6.34g	10%

Salty Trifles Recipe

Ingredients