Fresh Stone Fruit Trifle Recipe

• 1 x 200 g pack trifle sponges or possibly sponge fingers
• 4 Tbsp. Orange juice
• 2 x Peaches, stone removed, cut into 8
• 2 x Plums, stone removed, cut into 8
• 2 x Apricots, stone removed, cut into 8
• 2 Tbsp. Honey
• 135 gm Sachet mandarin jelly crystals
• 3 med Size Large eggs yolks
• 2 tsp Cornflour
• 25 gm Caster sugar, (1oz)
• 450 ml Lowfat milk, (3/4 pint)
• 1 Tbsp. Cocoa pwdr

Directions