Autumn Trifle Recipe

• 4 x Trifle sponges
• 1 x 41 grams can apricots in fruit juice, (14 1/2 ounce)
• 1 x Orange flavoured jelly
• 60 ml Apricot brandy, (optional) (3 Tbs)
• 275 ml Orange juice, About (1/2 pint)
• 80 ml Custard pwdr, (4 Tbs)
• 50 gm Soft brown or possibly caster sugar, (2oz)
• 550 ml Lowfat milk, (1 pint)
• 150 gm Cadbury's Bournville chocolate
• 284 ml Double cream, (1/2 pint)
• 1 pkt Cadbury's lowfat milk chocolate Buttons A 1.1 litre, (2 pint) glass bowl A piping bag with star pipe attached

Directions