Kahlua Cheesecake Trifle Recipe

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1 vote | 3006 views
Servings: 8

Ingredients

Cost per serving $0.26 view details
  • 1 box chocolate cake mix
  • 2 small pkgs. of Jell-O cheesecake pudding
  • 2 8 ounce tubs of Cold Whip
  • 1 c. of kahlua
  • 3 c. of lowfat milk
  • Hersheys chocolate bar

Directions

  1. Prepare cake according to directions. Combine both pkgs. of Jell-O Cheesecake pudding with 3 c. of lowfat milk and 1 c. of Kahlua. Mix in one 8 ounce container of Cold Whip into pudding. Chill.
  2. When cake is cold crumble 1/8 cake over the bottom of a glass bowl, layer with Jell-O mix then another 1/8 layer of cake then Cold Whip and repeat for 4-5 layers.
  3. Top with remaining pudding and Cold Whip. Shave some of the chocolate bar over top and chill.
  4. Serve. (Tastes best when prepared several hrs ahead.)

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Nutrition Facts

Amount Per Serving %DV
Serving Size 157g
Recipe makes 8 servings
Calories 320  
Calories from Fat 99 31%
Total Fat 11.21g 14%
Saturated Fat 2.76g 11%
Trans Fat 0.0g  
Cholesterol 5mg 2%
Sodium 581mg 24%
Potassium 355mg 10%
Total Carbs 52.53g 14%
Dietary Fiber 1.6g 5%
Sugars 29.97g 20%
Protein 6.98g 11%
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