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Ingredients
- 1 box chocolate cake mix
- 2 small pkgs. of Jell-O cheesecake pudding
- 2 8 ounce tubs of Cold Whip
- 1 c. of kahlua
- 3 c. of lowfat milk
- Hersheys chocolate bar
Directions
- Prepare cake according to directions. Combine both pkgs. of Jell-O Cheesecake pudding with 3 c. of lowfat milk and 1 c. of Kahlua. Mix in one 8 ounce container of Cold Whip into pudding. Chill.
- When cake is cold crumble 1/8 cake over the bottom of a glass bowl, layer with Jell-O mix then another 1/8 layer of cake then Cold Whip and repeat for 4-5 layers.
- Top with remaining pudding and Cold Whip. Shave some of the chocolate bar over top and chill.
- Serve. (Tastes best when prepared several hrs ahead.)
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 1258g | |
| Calories 2563 | |
| Calories from Fat 789 | 31% |
| Total Fat 89.66g | 112% |
| Saturated Fat 22.09g | 88% |
| Trans Fat 0.0g | |
| Cholesterol 37mg | 12% |
| Sodium 4647mg | 194% |
| Potassium 2838mg | 81% |
| Total Carbs 420.21g | 112% |
| Dietary Fiber 12.7g | 42% |
| Sugars 239.78g | 160% |
| Protein 55.81g | 89% |
