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Add a photoServings: 6
Ingredients
- 1 box brownie mix
- 2 (4 ounce.) Packages instant chocolate pudding
- 1 lg. (12 ounce.) Cold Whip
- 3 c. lowfat milk (for pudding)
- 1/2 c. Kahlua
- 6 Heath or possibly Skors Bars
Directions
- Make brownie mix as directed on package and bake in a 9x13 inch pan. Cold the brownies and break them into pcs. Place the pcs of brownies in a layer in a glass dish. Pour 1/4 c. Kahlua over the brownies. Crush the Heath or possibly Skors bars. Sprinkle a little of the crushed Heath bars on top of the brownies.
- Make the pudding. Use 3 c. of lowfat milk for 2 pkgs. of pudding mixes. Beat on low speed till thickened. Pour 1/2 of the pudding mix over the layer of brownies, then spread Cold Whip on top, then more crushed Heath bars.
- Start another layer of brownies. Cover with the rest of the Kahlua. Spread some more crushed Heath bars, the rest of the pudding, and the rest of the Cold Whip. Cover the top with the remaining Heath bars. Keep refrigerated. Serve.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 226g | |
| Recipe makes 6 servings | |
| Calories 267 | |
| Calories from Fat 106 | 40% |
| Total Fat 11.79g | 15% |
| Saturated Fat 8.32g | 33% |
| Trans Fat 0.0g | |
| Cholesterol 10mg | 3% |
| Sodium 187mg | 8% |
| Potassium 321mg | 9% |
| Total Carbs 33.58g | 9% |
| Dietary Fiber 0.3g | 1% |
| Sugars 29.71g | 20% |
| Protein 7.25g | 12% |
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