Pumpkin Bread Recipe

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2 votes | 5666 views

This is a wonderful, flavorful smooth pumpkin bread that tastes great and will make your kitchen smell wonderful with all the great spices!

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Cook time:
Servings: 28 slices
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Ingredients

Cost per serving $0.09 view details

Directions

  1. Mix sugar and oil in mixer at low speed. Add eggs and pumpkin puree and blend until fully incorporated.
  2. Sift flour, salt, baking soda, baking powder and spices together. Add in three to four stages to pumpkin mixture, being careful not to overmix.
  3. Add water, mixing at low speed.
  4. Place batter in two greased loaf pans and bake at 350 degree for 45 minutes (or convection bake at 330 degrees for 40 minutes.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 28g
Recipe makes 28 servings
Calories 105  
Calories from Fat 38 36%
Total Fat 4.29g 5%
Saturated Fat 0.41g 2%
Trans Fat 0.1g  
Cholesterol 13mg 4%
Sodium 200mg 8%
Potassium 12mg 0%
Total Carbs 15.97g 4%
Dietary Fiber 0.2g 1%
Sugars 10.76g 7%
Protein 1.1g 2%
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