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Add a photoThis is a wonderful, flavorful smooth pumpkin bread that tastes great and will make your kitchen smell wonderful with all the great spices!
Ingredients
- 1½ cups sugar
- ½ cup vegetable oil
- 2 eggs
- 7½ ounces pumpkin puree
- 1½ cups flour
- 1 teaspoon salt
- ½ tablespoon baking soda
- 1 teaspoon baking powder
- ½ teaspoon ground nutmeg
- ½ teaspoon allspice
- 1 teaspoon cinnamon
- ½ teaspoon ground cloves
- 1/3 cup water
Directions
- Mix sugar and oil in mixer at low speed. Add eggs and pumpkin puree and blend until fully incorporated.
- Sift flour, salt, baking soda, baking powder and spices together. Add in three to four stages to pumpkin mixture, being careful not to overmix.
- Add water, mixing at low speed.
- Place batter in two greased loaf pans and bake at 350 degree for 45 minutes (or convection bake at 330 degrees for 40 minutes.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 28g | |
| Recipe makes 28 servings | |
| Calories 105 | |
| Calories from Fat 38 | 36% |
| Total Fat 4.29g | 5% |
| Saturated Fat 0.41g | 2% |
| Trans Fat 0.1g | |
| Cholesterol 13mg | 4% |
| Sodium 200mg | 8% |
| Potassium 12mg | 0% |
| Total Carbs 15.97g | 4% |
| Dietary Fiber 0.2g | 1% |
| Sugars 10.76g | 7% |
| Protein 1.1g | 2% |
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