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Add a photoServings: 2
Ingredients
- 3Â 1/2 c. All-purpose flour
- 2 tsp Soda
- 1 tsp Salt
- 1/2 tsp Baking pwdr
- 3 c. Sugar
- 1 tsp Cinnamon
- 1 tsp Pumpkin pie spice
- 1/2 c. Veg. oil
- 4 x Large eggs, or possibly equivalent egg substitute
- 2Â 1/2 c. Canned pumpkin
- 1/4 c. Water
Directions
- In a large mixing bowl combine the flour, soda, salt, baking pwdr, sugar, cinnamon, and pumpkin pie spice. In a seperate bowl, mix by hand the oil, Large eggs, pumpkin, and water. Combine with the dry ingredients. Bake in loaf pans in a 350 oven for 1 hour.
- Springlake, Michigan, as it appears in "The American Country Inn and Bed & Breakfast Cookbook Volume One" by Kitty & Lucian Maynard.
- Notes: 09/21/96 - can also be baked for 50 min in 8 little loaf pans.
- This recipe has gotten rave reviews. Good served with Spiced Apple Butter.
- 1, 97
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 814g | |
| Recipe makes 2 servings | |
| Calories 2612 | |
| Calories from Fat 590 | 23% |
| Total Fat 66.67g | 83% |
| Saturated Fat 7.57g | 30% |
| Trans Fat 1.41g | |
| Cholesterol 417mg | 139% |
| Sodium 1623mg | 68% |
| Potassium 729mg | 21% |
| Total Carbs 475.86g | 127% |
| Dietary Fiber 7.2g | 24% |
| Sugars 302.55g | 202% |
| Protein 36.12g | 58% |
