Lemon herb potatoes Recipe

• 4 large russet potatoes, scrubbed and sclied crosswise into 1/4-inch thick rounds
• 1/4 cup lemon juice
• 1 tsp. olive oil
• 1 1/2 Tbsp. oregano leaves, copped
• 2 tsp. lemon zest
• 3 garlic cloves, minced
• 2 tsp. salt
• ground pepper
• 2/3 cup cheese (crumbled feta, grated mozarella, or parmesan)

Directions