United States Chef
Recipes by Rose Elliott
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Pumpkin BreadThis is a wonderful, flavorful smooth pumpkin bread that tastes great and will make your kitchen smell wonderful with all the great spices! |
Nov 2008
Intermediate |
2 votes
11570 views
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Butternut Squash & White Bean SoupThis is a satisfying, tasty, nearly-vegetarian soup with plenty of flavor. |
Nov 2008
Intermediate |
2 votes
6789 views
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Lemon herb potatoesLemon, fresh oregano and the cheese of your choice brighten up russet potatoes. |
May 2008
Intermediate |
2 votes
5484 views
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Sour Cream Coffee CakeI worked with a friend to modify this recipe years ago until we got it just right! It's a brunch favorite. |
Mar 2008
Intermediate |
2 votes
5715 views
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Apple CakeI love this recipe, loaded with apples, tasty and healthy! |
Mar 2008
Intermediate |
3 votes
9650 views
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Blueberry GingerbreadThis is a new recipe for me. The first time I made it the cake got rave reviews! It's moist, tasty and satisfying. It's a great gingerbread for… |
Mar 2008
Intermediate |
3 votes
11121 views
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Banana BreadI've been making this banana bread for years, making small changes here and there. It's a great one to make with the kids, and enjoy hot out of the… |
Mar 2008
Intermediate |
4 votes
8950 views
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