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Pork Chops In Spanish Rice Recipe

Name: Pork Chops In Spanish Rice
Ingredients: 6 pork chops; 1 c. raw rice; 1/2 c. onion; 1/2 c. finely cut green pepper; 1 c. tomato juice; 1 1/2 c. water; 1 teaspoon salt; 1 1/2 teaspoon sugar

by CookEatShare Cookbook

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Servings: 6

Ingredients

Cost per serving $0.25 view details

6 pork chops
1 c. raw rice
1/2 c. onion
1/2 c. finely cut green pepper
1 c. tomato juice
1 1/2 c. water
1 teaspoon salt
1 1/2 teaspoon sugar

Directions

Brown pork chops; remove. Brown rice and onions in drippings. Add in all remaining ingredients. Lay pork chops in rice mix.Bake at 350 degrees in a covered roaster for one hour or possibly till rice and chops are tender. If rice becomes dry, add in tomato juice and water. Serves 6.

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Amount Per Serving	%DV
Serving Size 210g
Recipe makes 6 servings
Calories 311
Calories from Fat 138	44%
Total Fat 15.39g	19%
Saturated Fat 5.76g	23%
Trans Fat 0.0g
Cholesterol 40mg	13%
Sodium 1261mg	53%
Potassium 374mg	11%
Total Carbs 31.54g	8%
Dietary Fiber 1.1g	4%
Sugars 2.97g	2%
Protein 10.38g	17%

Pork Chops In Spanish Rice Recipe

Ingredients