Print
Email
Add a photoServings: 6
Ingredients
- 6 x pork chops, 3/4" thick
- Â Â Salt to taste
- Â Â Freshly-grnd black pepper to taste
- 1 can cherry pie filling - (21 ounce)
- 2 tsp lemon juice
- 1/2 tsp instant chicken bouillon granules
- 1/8 tsp grnd mace
- Â Â Minced fresh parsley to taste
Directions
- Brown pork chops in skillet. Sprinkle with salt and pepper. In crock pot stir together 1/2 of the can of cherry filling, lemon juice, mace, parsley, and bouillon granules. Mix well. Place pork chops on top of mix.
- Cover and cook on LOW heat for 4 to 5 hrs. Hot the other 1/2 of cherry filling and pass in sauce dish when serving chops.
- This recipe yields 6 servings.
Toolbox
Add the recipe to which day?
Adding to Planner
Languages
Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 154g | |
| Recipe makes 6 servings | |
| Calories 289 | |
| Calories from Fat 137 | 47% |
| Total Fat 15.24g | 19% |
| Saturated Fat 5.72g | 23% |
| Trans Fat 0.0g | |
| Cholesterol 40mg | 13% |
| Sodium 777mg | 32% |
| Potassium 336mg | 10% |
| Total Carbs 29.36g | 8% |
| Dietary Fiber 0.6g | 2% |
| Sugars 0.04g | 0% |
| Protein 8.01g | 13% |
