Cherry Pork Chops In Crock Pot Recipe

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Servings: 6

Ingredients

Cost per serving $0.73 view details
  • 6 x pork chops, 3/4" thick Salt to taste Freshly-grnd black pepper to taste
  • 1 can cherry pie filling - (21 ounce)
  • 2 tsp lemon juice
  • 1/2 tsp instant chicken bouillon granules
  • 1/8 tsp grnd mace Minced fresh parsley to taste

Directions

  1. Brown pork chops in skillet. Sprinkle with salt and pepper. In crock pot stir together 1/2 of the can of cherry filling, lemon juice, mace, parsley, and bouillon granules. Mix well. Place pork chops on top of mix.
  2. Cover and cook on LOW heat for 4 to 5 hrs. Hot the other 1/2 of cherry filling and pass in sauce dish when serving chops.
  3. This recipe yields 6 servings.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 154g
Recipe makes 6 servings
Calories 289  
Calories from Fat 137 47%
Total Fat 15.24g 19%
Saturated Fat 5.72g 23%
Trans Fat 0.0g  
Cholesterol 40mg 13%
Sodium 777mg 32%
Potassium 335mg 10%
Total Carbs 29.35g 8%
Dietary Fiber 0.6g 2%
Sugars 0.04g 0%
Protein 8.01g 13%
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