Spinach Tortellini With Ricotta Summer Herbs And Parmesan Recipe

• 400 gm fresh ricotta cheese (the best you can find)
• 1/4 x clove of garlic
• 1/2 x dry red chilli
• 1 x salt and freshly grnd black pepper
• 4 lrg handfuls of fresh basil picked and finely minced
• 2 x handfuls of fresh marjoram or possibly oregano picked and roughly minced
• 2 x handfuls of fresh flat leaf parsley picked and roughly minced
• 1 handf fresh mint picked and roughly minced
• 12 x good handfuls of freshly grated parmesan cheese to taste
• 455 gm spinach pasta (qv spinach pasta)
•     butter to serve

Directions