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Ingredients
- 3 lrg Large eggs
- 1 Tbsp. Butter
- 1 tsp Plus 1/2 c. sugar
- 2 c. Unbleached sifted all purpose flour
- 1/2 tsp Baking pwdr
- 1 c. Honey
- Â Â Flour for dusting
- Â Â Oil for frying
- Â Â Colord sprinles
Directions
- Here is the recipe,unfortunately not TNT, but from one of my favorite cookbooks: "Ciao Italia" by Mary Ann Sposito
- In a bowl,whisk together the Large eggs,butter,and 1 t sugar till foamy. Sift the flour with the baking pwdr and stir into the egg mix.With your hands work the mix into a soft douhg. Divide the dough into 4 pcs.
- On a floured surface,roll ea piece into a rope about the width of your index finger and 12" long. Cut the ropes into 1" pcs.
- Toss the pcs with sufficient flor to dust them lightly, and shake off the exces flour.
- In a deep fryer, heat the oil to 375 . Fry the struffoli a few handfulls at atime, till puffed up and golden.
- Tranfer with a slotted spoon to brown paper to drain.
- In a large saucepan, combine the honey and the 1/2 c. sugar and heat over low heat, stirring till the sugar is dissolved,Keep hot over low heat.
- Add in the fried balls a little at a time, and turn them to coat all sides.
- Transfer them to a large plate and mound them into a pyramid shaping it with wet hands.
- Sprinkle with the colored sprinkles and let stand 1 to 2 hrs. Break pcs with your hand to eat.
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