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Ingredients
- Pork chops
- Onion
- Raw rice
- Tomato juice
Directions
- Brown pork chops, salt and pepper as desired. Place 1/8 inch slice of onion on top of each pork chop in roaster. Add in 1 tbsp of raw rice on top of each chop. Add in the tomato juice to the top of the pork chops and cover. Bake 1 hour at 350 degrees. Baste at different times as needed.
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 399g | |
| Calories 268 | |
| Calories from Fat 137 | 51% |
| Total Fat 15.26g | 19% |
| Saturated Fat 5.73g | 23% |
| Trans Fat 0.0g | |
| Cholesterol 40mg | 13% |
| Sodium 1442mg | 60% |
| Potassium 808mg | 23% |
| Total Carbs 21.88g | 6% |
| Dietary Fiber 3.6g | 12% |
| Sugars 11.2g | 7% |
| Protein 10.72g | 17% |
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