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Ingredients
- 1 pound grnd raw turkey
- 1/3 c. cracker meal
- 1 egg
- 1/4 c. minced onion
- 1 lg. green pepper, cut in 21 pcs
- 1 teaspoon grnd ginger
- 1 clove garlic, crushed
- 1 (20 ounce) can chunk pineapple liquid removed, reserving juice
- 1 lg. red pepper, cut in pcs (21)
- 1/3 c. reserved pineapple juice
- 2 T orange marmalade
- 2 T butter, melted
- 1 1/2 teaspoon grnd ginger
Directions
- In medium bowl, mix turkey, cracker meal, egg, onion, ginger and garlic. Shape into 28 (1 1/4 inch) balls. Arrange on 14 (8 inch) wooden skewers with pineapple chunks and pepper pcs. Place on broiler pan.To make sauce: In small bowl, stir together pineapple juice, melted butter, orange marmalade and ginger till blended. Brush over kabobs. Broil 4 inches from heat source for approximately 20 min, turning once and basting with sauce. Yield: 14 servings.
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 1589g | |
| Calories 1628 | |
| Calories from Fat 465 | 29% |
| Total Fat 51.91g | 65% |
| Saturated Fat 16.83g | 67% |
| Trans Fat 1.23g | |
| Cholesterol 565mg | 188% |
| Sodium 581mg | 24% |
| Potassium 2578mg | 74% |
| Total Carbs 200.95g | 54% |
| Dietary Fiber 12.7g | 42% |
| Sugars 134.68g | 90% |
| Protein 94.4g | 151% |
