Chinese Broccoli Rabe Recipe

• 3 lb broccoli rabe trimmed of thick stems and any tough leaves
• 3/4 c. vegetable broth
• 1 1/2 Tbsp. tamari or possibly dark soy sauce
• 1 Tbsp. cornstarch
• 2 tsp extra virgin olive oil
• 3 med clove garlic, chopped
• 3 x thin slices fresh ginger, (1/4 inch thick)
• 1/4 tsp red pepper flakes or possibly warm chili oil, to taste, up to 1/2
• 1 tsp dark sesame oil

Directions