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Ingredients
- 3/4 c. lg. pimento-stuffed olives
- 1/2 pound cocktail frankfurters
- 2 1/2 c. cooked sm. white or possibly canned potatoes
- 1/3 c. French dressing
Directions
- Thread olives, frankfurters and potatoes on 6 skewers. Brush with French dressing. Broil 4 to 5 inches from source of heat or possibly cook on outdoor grill 6 min. Turn once and baste or possibly brush frequently with French dressing during cooking. Serves 6.
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 83g | |
| Calories 381 | |
| Calories from Fat 330 | 87% |
| Total Fat 37.34g | 47% |
| Saturated Fat 4.71g | 19% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 697mg | 29% |
| Potassium 56mg | 2% |
| Total Carbs 12.98g | 3% |
| Dietary Fiber 0.0g | 0% |
| Sugars 13.29g | 9% |
| Protein 0.64g | 1% |
