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Ingredients
- Potato Gnocchi
- Pistachio pesto (from Sicily)
- Scampi
- Asparagus
- Butter
- Brandy
- American Sauce
- Mascarpone or cream
- Fresh Tomato
- Pistachios
Directions
- The gnocchi are homemade with Pistachio Pesto from Sicily
- Brown garlic in butter
- Add shrimp and asparagus
- Continue to cook, add brandy
- Add mascarpone or cream
- Add fresh tomato
- Serve with bits of pistachio added just before the presentation
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 338g | |
| Calories 1034 | |
| Calories from Fat 911 | 88% |
| Total Fat 103.39g | 129% |
| Saturated Fat 64.58g | 258% |
| Trans Fat 0.0g | |
| Cholesterol 278mg | 93% |
| Sodium 823mg | 34% |
| Potassium 441mg | 13% |
| Total Carbs 11.35g | 3% |
| Dietary Fiber 2.1g | 7% |
| Sugars 4.95g | 3% |
| Protein 4.69g | 8% |
Reviews
February 27, 2010
Wow! I'm usually sceptical of creative dishes, but this looks fabulous!
March 13, 2010
Nice.. I have never had Gnocci, but would love to try it..
I have no idea how it tastes.. so I am rating it for how interesting it looks to me :)
