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Smoked Lamb Chops Barbecued and served with Roasted Vegetables and Thyme Sauce Recipe
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Lamb is first barbecued and then roasted with all the herbs and vegetables, an important dish that develops and enhances the typical flavours of my beloved Tuscany
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 271g | |
| Calories 199 | |
| Calories from Fat 127 | 64% |
| Total Fat 14.14g | 18% |
| Saturated Fat 1.98g | 8% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 75mg | 3% |
| Potassium 702mg | 20% |
| Total Carbs 17.71g | 5% |
| Dietary Fiber 7.5g | 25% |
| Sugars 6.91g | 5% |
| Protein 3.81g | 6% |
