Japan Chef
Recipes translated by Mario Frittoli
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Pappardelle with Seafood, Italian Parsley and Fresh TomatoChef Mario Frittoli of ________ offers us a new version of a traditional Italian seaside dish. Sounds delicious… |
Feb 2010
Professional |
15 votes
1394 views
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Smoked Lamb Chops Barbecued and served with Roasted Vegetables and Thyme SauceLamb is first barbecued and then roasted with all the herbs and… |
Feb 2010
Professional |
8 votes
515 views
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Pistachio Gnocchi with Scampi, Asparagus and Creamone of my latest "signature" dishes |
Feb 2010
Professional |
15 votes
498 views
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