India Chef
Swapna Chandran Dinesh Profile
I cook and serve with joy
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My blog
About me
I am happily married, to the love of my life, with a very delightful daughter. I am a Keralite by birth, born into a family of some serious foodies. So I come by my interest in food naturally.. I am also an artist, a book worm and enjoy learning new things be it new crafts, recipes or about people and places. I keep life interesting by trying out different things..
Cooking Influences
I was never taught to cook by anyone, but I grew up tasting fabulous food..and at that time, I took it for granted...But it is when I was deprived of that food , that I realised how much thought, effort and love went into cooking such splendid food day after day...and I had the urge to recreate all those fabulous dishes that my elders had cooked for us..and during that process, I also started to experiment and create my own twists... I was also introduced to different cuisines while visiting my parents when they used to live in Qatar.....and so it began...
Recommendations
Favorite Cookbooks
- Lebanese cooking (Nita Mehta)
- I like this a lot
Chefs I recommend
- Mattemma (Kanjiramattom, India)
- Mouthwatering dishes served with loads of love
Restaurants I Recommend
- La Chocolate Pattisserie (Chennai, India)
- Every dish tasted so far has been great...
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