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Home » Recipes » Homemade gnocchi with seafood sauce and seaweeds

Homemade gnocchi with seafood sauce and seaweeds Recipe

Name: Homemade gnocchi with seafood sauce and seaweeds
Prep time: 60 min
Cook time: 60 min
Total time: 120 min
Cuisine: Italian
Ingredients: For the gnocchi:; 1kg potatoes; 300g pasta flour; 1 egg; Salt; For the sauce:; 1 small onion; 1 carrot; 1 tbsp flour; 1 cup of crab, shellfish or plain fish stock; 1 pinch saffron; Water; 4 tbsp virgin olive oil for the sofrito; Salt

by Guest of winter

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Gnocchi paired with a saffron-seafood sauce and a seaweed garnish... it will surprise you.

Prep time: 1 hours

Cook time: 1 hours

Servings: 4

Italian

Ingredients

Cost per serving $4.32 view details

For the gnocchi:
1kg potatoes
300g pasta flour
1 egg
Salt
For the sauce:
1 small onion
1 carrot
1 tbsp flour
1 cup of crab, shellfish or plain fish stock
1 pinch saffron
Water
4 tbsp virgin olive oil for the sofrito
Salt

Directions

Follow the link below for directions.

Useful Links

See the original recipe at my blog

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Amount Per Serving	%DV
Serving Size 309g
Recipe makes 4 servings
Calories 348
Calories from Fat 134	39%
Total Fat 15.19g	19%
Saturated Fat 2.33g	9%
Trans Fat 0.0g
Cholesterol 71mg	24%
Sodium 532mg	22%
Potassium 994mg	28%
Total Carbs 37.13g	10%
Dietary Fiber 4.8g	16%
Sugars 2.86g	2%
Protein 16.5g	26%

Homemade gnocchi with seafood sauce and seaweeds Recipe

Ingredients

Directions