Potato Gnocchi With Smoked Sturgeon And Watermelon Radish Recipe

• 4 lrg russet potatoes
• 2 x egg yolks
• 1 pch nutmeg
• 1 Tbsp. salt
• 1 Tbsp. mascarpone cheese
• 2 c. flour
• 4 x shallots, diced
• 1 c. white wine
• 1 Tbsp. white wine vinegar
• 2 x bay leaves
• 4 sprg thyme
• 1 tsp peppercorns
• 1 Tbsp. heavy cream
• 1 lb (4 cubes) cool butter
• 1/2 c. (about 4 ounces) diced smoked sturgeon
• 1/2 c. julienned watermelon radish (about 4 to 6 radishes, depending on
•     size), rinsed under cool running water
• 1 bn chives, optional

Directions