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Add a photoI love traditional potato pancakes. I also love bacon, so I combined the two.
Ingredients
- 5 - 6 Medium Uncooked Red Potatoes, Shredded (About 3 Cups)
- 5 Bacon Strips, Cooked & Crumbled
- 1/2 Cup Red Onion, Minced
- 2 Large Eggs, Beaten
- 2 Tbsp. All Purpose Flour
- Salt And Black Pepper To Taste
- 1 Dash Ground Nutmeg
- Vegetable Oil, For Deep-Fat Frying
Directions
- Rinse and thoroughly drain potatoes. In a bowl, combine the potatoes, bacon, onion, eggs, flour, salt, pepper and nutmeg.
- In an electric skillet, heat 1/8 in. of oil to 375°. Drop batter by 2 heaping tablespoonfuls into hot oil. Flatten to form patties. Fry until golden brown; turn and cook the other side. Drain on paper towels.
- Yield: 2 Dozen.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 127g | |
| Recipe makes 12 servings | |
| Calories 143 | |
| Calories from Fat 58 | 41% |
| Total Fat 6.43g | 8% |
| Saturated Fat 2.11g | 8% |
| Trans Fat 0.0g | |
| Cholesterol 43mg | 14% |
| Sodium 119mg | 5% |
| Potassium 492mg | 14% |
| Total Carbs 17.31g | 5% |
| Dietary Fiber 1.8g | 6% |
| Sugars 1.47g | 1% |
| Protein 4.48g | 7% |
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