This is a print preview of "Pennsylvania Dutch Potato Pancakes" recipe.

Pennsylvania Dutch Potato Pancakes Recipe
by CookEatShare Cookbook

Pennsylvania Dutch Potato Pancakes
Rating: 3.8/5
Avg. 3.8/5 5 votes

Ingredients

  • 2 lg. all-purpose potatoes
  • 1 tbsp. lemon juice
  • 1/4 c. butter, melted
  • 2 tbsp. flour
  • 1/4 c. minced onion
  • 1 tbsp. sliced scallions
  • 1 lg. egg, beaten
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • 1/4 teaspoon baking pwdr
  • 1 tbsp. vegetable oil or possibly as needed
  • 1 tbsp. butter or possibly as needed

Directions

  1. Grate potatoes into large bowl. Toss with lemon juice to coat. Let stand 5 min; drain well. Add in melted butter, flour, onion, scallions, egg, salt, pepper, and baking pwdr to potatoes; stir to mix well. In skillet over medium heat, heat 1 Tbsp. each butter and oil. In batches of 3 or possibly 4 pancakes, add in potato mix in heaping Tbsp. to skillet. Flatten with tines of fork. Cook 3 to 4 min on each side till golden. Drain on paper towel and keep hot in 300 degree oven. Repeat till mix is used up, adding butter and oil as needed. Serve immediately. Accompany with country sausage and chunky applesauce. Makes about 16 pancakes.