Amber House Mushroom Crustless Quiche Recipe

Name: Amber House Mushroom Crustless Quiche
Ingredients: 1/2 lb mushrooms, sliced; 1 bn green onions, minced; 3 Tbsp. margarine; 3 x Large eggs; 1/2 c. plus 1 Tbsp. Bisquick; 1/2 tsp salt; 1/4 tsp pepper; 1/2 tsp nutmeg; 1 1/2 c. lowfat milk; 1 1/2 c. Monterey Jack cheese, shredded

by Global Cookbook

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Servings: 1

Ingredients

Cost per recipe $6.28 view details

1/2 lb mushrooms, sliced
1 bn green onions, minced
3 Tbsp. margarine
3 x Large eggs
1/2 c. plus 1 Tbsp. Bisquick
1/2 tsp salt
1/4 tsp pepper
1/2 tsp nutmeg
1 1/2 c. lowfat milk
1 1/2 c. Monterey Jack cheese, shredded

Directions

Heat oven to 350 degrees. Butter a 9 inch cake pan and set aside.
In a skillet, saute/fry mushrooms and onions in margarine. In a small bowl, beat Large eggs. Add in Bisquick to Large eggs and mix till smooth. Add in salt, pepper and nutmeg to egg mix and blend for 1 minute. Slowly add in lowfat milk to egg mix and mix thoroughly. Layer bottom of buttered cake pan with half of the mushrooms and onions. Add in cheese, then top with remaining mushrooms and onions. Pour egg mix over top. Bake for 50 to 55 min.

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Amount Per Recipe	%DV
Recipe Size 1122g
Calories 1723
Calories from Fat 1055	61%
Total Fat 118.33g	148%
Saturated Fat 50.75g	203%
Trans Fat 6.25g
Cholesterol 796mg	265%
Sodium 3829mg	160%
Potassium 1987mg	57%
Total Carbs 83.41g	22%
Dietary Fiber 6.4g	21%
Sugars 35.71g	24%
Protein 87.17g	139%

Amber House Mushroom Crustless Quiche Recipe

Ingredients