Search Results for 'Wine margarita'
showing 161 - 180 of 1000
Garlic soupseasoning, 1 l water, 1/2 tsp red wine vinegar, 200 ml cream, 1 tbs parsley, chopped |
Easy Cook - Laka kuharica
Sep 2011 Intermediate |
2 votes
3688 views
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My Favourite Pasta Saladred onion, sliced, 1/3 cup white wine vinegar (OR white balsamic vinegar), ½ cup extra |
Micheline
Jun 2013 Intermediate |
3 votes
9286 views
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Clams steamed in white wine and garliclike extra garlic), 1 whole bottle of white wine (no need to break the bank.. a bottle of |
Cara Fernicola
Aug 2011 Advanced |
1 vote
6968 views
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Margarita Chicken and Shrimpbutterflied", 1 lb shimp, , marinade:, 3/4 c margarita mix, 4 T lime juice, 2 T tequila, 2 |
sherrybalthrop
Jan 2013 Advanced |
1 vote
3518 views
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Beef pastissada with gnocchigarlic, sliced into quarters, 400 ml red wine, 80 ml olive oil, 200 g onions, chopped |
Easy Cook - Laka kuharica
Dec 2011 Intermediate |
1 vote
3239 views
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Seafood PaellaPaella, ingredients: 1/2 cup (125ml) dry white wine, 1/2 tsp saffron threads, 1 tbs olive |
ShaleeDP
May 2013 Intermediate |
1 vote
2756 views
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Smokey Red Chimichurri Sauce2 C Extra virgin olive oil, 1/4 C Red wine vinegar, 2 Tbl Fresh oregano, 1 Tbl Pureed |
Therese
Jun 2013 Intermediate |
1 vote
5765 views
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EPIGRAMS de SOLEpaste, 1/2 cup Brandy, 1/2 cup White Wine, 1 Roma tomato chopped; about 4 ounces, 1 cup |
Cecelia Heer
Jul 2013 Advanced |
1 vote
6851 views
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Pressure cooker pork in creamy saucedried plums, pitted, 200 ml white wine, cook method: Pressure, cuisine: Croatian, course |
Easy Cook - Laka kuharica
Aug 2014 Intermediate |
1 vote
10635 views
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Classic Beef Bourguignononion, 1 clove garlic, 1 1/2 cups Burgundy wine, 3/4 cup beef broth (or equivalent beef |
Salad Foodie
Sep 2014 Professional |
1 vote
6016 views
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Coquilles St. Jacques1 ½ pounds bay scallops rinsed, ¾ cup white wine, 1 -1½ cups water, 1 bay leaf, 1 |
B Innes
Nov 2014 Professional |
1 vote
3419 views
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Beef and Mushrooms Stewoz) can reduced-sodium beef broth, 2/3 cup red wine, 2 tsp chopped fresh thyme or 1/2 tsp |
RecipeKing
Jan 2016 Intermediate |
1 vote
3564 views
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Poor Man’s Burnt Ends and Tipsthe roast, or beef broth, ½ cup Garlic Wine Vinegar, cook method: BBQ, cuisine: American |
Patti Fisher
Jan 2016 Professional |
1 vote
4811 views
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Gnocchi with artichokestomatoes in oil, coarsely chopped, ½ cup white wine, ¾ cup vegetable broth from ½ a cube |
Easy Cook - Laka kuharica
Feb 2016 Intermediate |
1 vote
2491 views
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(Enchaud Perigordine) French-Style Pot-Roasted Pork Loin1 onion, chopped fine, 1/3 cup dry white wine, 2 sprigs fresh thyme, 1 bay leaf, 1/4-3 |
Foodiewife
Apr 2017 Advanced |
1 vote
2982 views
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Braised Fennel with White Winepepper flakes to taste, glass of white wine, salt & pepper, orange zest, optional, cook |
La Tavola Marche (farm, inn & cooking school)
Feb 2012 Intermediate |
1 vote
3243 views
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GOULASH with RED WINEpaste, 100ml strong beef stock, 150 ml red wine, 1 heaped teaspoon of brown sugar, cook |
Peter Brown
Jul 2012 Intermediate |
1 vote
3677 views
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Two-Potato Salad With Bacon And Corn1/4 Cup Mayonnaise, 1/2 Cup White Wine Vinegar, 3 Tbsp. Prepared Mustard, Stone Ground, 1 |
Robyn Savoie
Sep 2013 Advanced |
1 vote
3714 views
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Tiramisu Brownie CakeCup Marsala, Divided, ¼ Cup Dry White Wine, , Tiramisu:, 2/3 Cup Heavy Cream, Chilled |
Robyn Savoie
Nov 2013 Advanced |
1 vote
9261 views
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Cuttlefish & Clam Fra Diavolo1/2 cup clam juice, 1/2 cup dry red wine, 1 tsp red pepper flakes (or to taste), 1 tsp |
Bob Vincent
Dec 2013 Intermediate |
1 vote
12721 views
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