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Mild and delicate, yet flavorful garlic soup.

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Cook time:
Servings: 4 servings


Cost per serving $0.38 view details


  1. Briefly brown flour and garlic in hot oil.
  2. Remove from heat, add red paprika and Vegeta, stir, then pour water and boil for 10 minutes. Try to avoid adding paprika to the hot oil because it may give the soup bitter aftertaste and unpleasant colour.
  3. Meanwhile prepare the dumplings: mix flour, egg, salt and water into thick, semi-liquid batter. Strain the batter, through a metal strainer, into the boiling soup. Cook for several minutes.
  4. Remove the soup from heat, add red wine vinegar and cream.
  5. Sprinkle with parsley and serve.


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Nutrition Facts

Amount Per Serving %DV
Serving Size 341g
Recipe makes 4 servings
Calories 245  
Calories from Fat 161 66%
Total Fat 18.21g 23%
Saturated Fat 7.05g 28%
Trans Fat 0.18g  
Cholesterol 80mg 27%
Sodium 109mg 5%
Potassium 118mg 3%
Total Carbs 16.19g 4%
Dietary Fiber 0.6g 2%
Sugars 0.25g 0%
Protein 4.74g 8%
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