Gnocchi with artichokes Recipe

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1 vote | 2491 views

This is a very simple, delicious and easy to make elegant meal for gnocchi lovers.

Prep time:
Cook time:
Servings: 4 se


Cost per serving $3.37 view details


Sauté garlic in olive oil over medium heat for 2-3 minutes; add crushed pepperoncini, stir.Add artichoke hearts and sun-dried tomatoes, sauté for 1-2 minutes.
Slowly pour in white wine and broth, stir to combine and simmer gently for 5 minutes.
Add the tomato sauce, mix and combine all the ingredients, cook for 2-3 minutes. Sprinkle with parsley.
Meanwhile, cook the gnocchi in a lot of salted water, drain. Toss to coat with the artichoke and tomato sauce. Serve immediately topped with grated Parmesan cheese.
Sauce: sauté the onion and garlic for 3-4 minutes in olive oil, add chopped tomatoes and tomato puree, stir, cook for a few minutes. Season with salt and pepper and add basil and oregano.


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Nutrition Facts

Amount Per Serving %DV
Serving Size 646g
Recipe makes 4 servings
Calories 625  
Calories from Fat 278 44%
Total Fat 31.2g 39%
Saturated Fat 13.33g 53%
Trans Fat 0.0g  
Cholesterol 48mg 16%
Sodium 1775mg 74%
Potassium 1349mg 39%
Total Carbs 74.15g 20%
Dietary Fiber 11.2g 37%
Sugars 10.89g 7%
Protein 11.78g 19%
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