Search Results for 'Ounce to grams'
showing 161 - 180 of 1000
Homemade Party Snack100 grams Flour, All Purpose, 1.2 milliliters Salt To Taste, 25 grams Butter, Chilled |
stella dias
Dec 2015 Intermediate |
1 vote
1999 views
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Mexican BeansTo make enough for 1 meal for 2 adults you'll need 1 1/2 cups or about 275 grams of |
Spicie Foodie
Feb 2010 Intermediate |
2 votes
5055 views
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Hyderabadi Tala Hua GoshtTurmeric powder, 1 Gram masala powder, 2 tbsp Lemon juice (optional), Salt to taste, 8 |
Roha
Mar 2013 Advanced |
1 vote
3897 views
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Pepperoni & Cashew Pizzagarlic, 1 yellow onion finely chopped, 48 to 64 ounces of tomato sauce, tomato puree, or |
Peter Miller
Jan 2011 Advanced |
1 vote
8541 views
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Spiced Chipotle Honey Chicken Breasts with Sweet Potatoessweet potatoes (10 ounces each), tsp kosher salt, plus more to taste, 1 tsp ground cumin |
Chez la mere
Oct 2013 Professional |
1 vote
7324 views
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Low-Cal Chicken Parmesan - Nuwave/Flavorwave Ovensshredded) , grated parmesan cheese (to your liking) , 12 ounces pasta sauce , cook method |
Wendy Jarvis
Dec 2009 Intermediate |
3 votes
20023 views
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Crab Cream Cheese Ball6 ounce) lump crab, drained well, 1 package (8 ounces) creamed cheese, softened to room |
Carolinaheartstrings
Dec 2012 Intermediate |
1 vote
3421 views
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Red Velvet Cakevanilla yogurt , 1 ounce red food coloring (liquid sticks), softened to room temperature |
Rianne
Jul 2009 Professional |
5 votes
28239 views
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Ham & Cabbage Hashcup shredded carrot, 8 ounces fully cooked ham, chopped (1 1/2 to 2 cups), 2 cups chopped |
Salad Foodie
Jan 2013 Professional |
3 votes
10144 views
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Best Tater Tot Casserolesalt, or to taste, ¼ teaspoon black pepper, or to taste, 2 cans (14.5 ounce size) green |
RecipesnFood
Sep 2015 Intermediate |
1 vote
6550 views
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Ampalaya con Beef Side Dishingredients: 300 grams beef sirloin, cut intosalt and pepper to taste, cuisine: Filipino |
ShaleeDP
Sep 2014 Intermediate |
1 vote
2654 views
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Brie in Puff Pastry with Blackberry and Rosemarythawed , , 2 6 Ounce Packages of Brie , , 1 large egg, beaten to blend (for glaze) , cook |
fitnspicy
Dec 2009 Advanced |
1 vote
4616 views
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Weeknight Minestrone1/2-inch pieces, 5 ounces ditalini or other small cheese to taste (optional |
Salad Foodie
Feb 2016 Professional |
3 votes
4535 views
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Grilled Salmon with Tomatoes and Cilantro Sauce4 salmon fillets, 4 to 6 ounces each, 1 stick butter (4 ounces), 2 large tomatoes, chopped |
Salad Foodie
Mar 2018 Professional |
2 votes
6351 views
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Avocado, melon and bean saladoil, 50 grams/2 ounces chorizo, cut into very thin slices, Salt and black pepper, to taste |
Evelyn Adlam
Apr 2012 Advanced |
1 vote
1884 views
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Bread made with Fenugreek Easy and Simpleleaves, 10 mg of salt (according to taste), 50 grams of diced green chilies, 10 ml of |
Amanda Millen
Mar 2012 Professional |
1 vote
4793 views
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Baked fish filletsFish, ingredients: • 600 grams fish fillets, 2 tbs olive oil + to oil the ovenproof dish |
nazevedo
Mar 2008 Intermediate |
4 votes
20608 views
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Chef's Sandwich : Open-Face Stylemayonnaise, 2 to 3 tablespoons chili Swiss cheese sliced, 4 ounces roasted deli chicken |
Salad Foodie
Apr 2016 Professional |
1 vote
2687 views
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Pork and Hominy Chilijuice, 14 ounces chicken broth, 1/4 cup light sour cream, Salt & Pepper to taste, cook |
Nancy Miyasaki
Feb 2008 Intermediate |
4 votes
14913 views
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Hearty Vegetable Soup1 - 32 ounce container of your favorite low sodium soup stock. I like to use chicken or |
Tracy Rosenberg-Roso
Feb 2009 Professional |
6 votes
14273 views
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