Avocado, melon and bean salad Recipe

• 1 large ripe avocado, peeled, stoned, and diced
• ½ cantaloupe melon, peeled, seeded, and diced
• 150 grams/6 ounces cooked pinto beans
• 1 small red onion, chopped
• 1 red chilli, seeded and finely chopped
• 1 tablespoon lime juice
• 1 tablespoon extra virgin olive oil
• 50 grams/2 ounces chorizo, cut into very thin slices
• Salt and black pepper, to taste

Directions