Search Results for 'Ounce to grams'
showing 101 - 120 of 1000
Egyptian Tirmis250 grams of lupini beans, The juice of 1 lime, 1 teaspoon of ground cumin, salt to taste |
Buttered Up
Jun 2011 Intermediate |
1 vote
12433 views
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Pontchartrain Mile-High Ice Cream Piecup granulated sugar , 8 ounces (2 4-ounce least 2 hours—and up to a day, but if you |
Susan
Dec 2009 Advanced |
1 vote
13344 views
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Misua Soup with Patola1/2 pound ground pork, 2 to 3 medium loofah gourd (patola), 2 ounces miswa noodles, 2 cups |
ShaleeDP
Jun 2014 Intermediate |
1 vote
9669 views
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Sinigang na Panga ng Tuna (Tuna in Tamarind Broth Soup)1", slices, Salt to taste, 1 bunch kangkong tops, washed, 100 grams string beans or sitaw |
ShaleeDP
Oct 2013 Intermediate |
1 vote
6149 views
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Chicken and Black Bean Enchilada Casserolecilantro, 2 (15 ounce) can black beans, cream and sliced avocado to serve, cook method |
Nancy Miyasaki
Feb 2011 Intermediate |
4 votes
6887 views
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Corned Beef BraidRolls, thawed to room temperature, 1 teaspoon dijon mustard, 8 ounces sliced deli corned |
Rhodes Bake-N-Serv
Mar 2015 Beginner |
2 votes
3399 views
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Easy Corned Beef Soupabout 10 to 12 ounces, 1 can (14.5 ounces) tomatoes, diced, undrained, salt, to taste |
ShaleeDP
Oct 2013 Intermediate |
1 vote
5932 views
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Vada Pav Recipesmall, For Batter, Coarse gram flour (besan) 1 1/4 cups, Salt to taste, Red chilli powder |
Mary
Sep 2017 Intermediate |
1 vote
4996 views
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Simple Crock Pot Chilibeef (I use lean to keep the fat content of stewed tomatoes, 1- 15 ounce can of dark red |
Kathy Armstrong
Feb 2013 Intermediate |
4 votes
14135 views
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Yakhni- Lamb Curry Kashmiri Wazwan Style- Non Spicygram flour, 4 tbsp dried ginger powder(Sonth), 4 tbsp powdered Aniseed(Saunf), Salt to |
shalini
Mar 2012 Intermediate |
1 vote
6059 views
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Salmon and Farro Salad5 ounces salmon – grilled or baked, 5 ounces prepared farro (prepare according to package |
Michele Glauser
Mar 2014 Intermediate |
1 vote
2971 views
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5-Hour Pork Sugo2 peppercorns, 4 ounces dry porcini mushroomspork, Salt and pepper to taste, 1 bottle red |
Staffan Terje
Mar 2008 Professional |
4 votes
15560 views
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Seafood Souffle50 grams, Flour: 70 grams/2 large tablespoons, Salt, pepper, nutmeg, thyme (powder) to |
Robert-Gilles Martineau
Mar 2010 Advanced |
1 vote
3374 views
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Mafroum - Moroccan Stuffed Potatoes1 pound - 450 grams ground beef, , 1 mix these powdered spices to make your own (a |
Miriam Kresh
Dec 2009 Intermediate |
5 votes
13811 views
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Jalapeno Pizza Breadingredients: 1 – 4.5 ounce can chopped green jalapenos (be sure to remove the seeds and |
Karen Harris
Dec 2009 Intermediate |
3 votes
12614 views
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Hearty Red Lentil Soupvinegar, 9 ounces lean Italian turkey ground black pepper to taste, cook method: Boil |
John Spottiswood
Sep 2011 Advanced |
9 votes
11942 views
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Adam's Turkey Tetrazzini Casserolerinsed and thawed, 8 ounces (1/2 of a 1-pound, drained, 1/2 to 1 teaspoon McCormick |
Adam Janowski
Dec 2016 Intermediate |
1 vote
3257 views
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Make Olive Garden’s Delicious Pasta Fagioli at Homepepper or to taste, , 6 ounces whole wheat penne pasta, , Grated Parmesan cheese to top |
Skinny Kitchen with Nancy Fox
Mar 2011 Professional |
2 votes
18459 views
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Cajun Chicken Linguine Alfredointo chunks, , 6 ounces whole wheat linguine, ground black pepper, to taste, cuisine |
Skinny Kitchen with Nancy Fox
Oct 2011 Professional |
1 vote
4606 views
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Southwestern Shell Pasta Saladblack olives, 2 to 4 ounces canned diced green chilies, drained, 6 to 8 green onions |
Salad Foodie
Dec 2012 Professional |
4 votes
10029 views
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