Ampalaya con Beef Side Dish Recipe

• 300 grams beef sirloin, cut into thin strips
• 1 medium-sized bitter gourd(ampalaya), cut in half then removing the seeds and sliced crosswise
• 1/4 cup soy sauce
• 1 tablespoon cornstarch
• 1 tablespoon sugar
• 1 tablespooon oyster sauce
• 3 cloves garlic, minced
• 1 onion, chopped
• 1 thumb-sized ginger, julienned
• 2 tablespoons olive oil
• salt and pepper to taste

Directions