Rizogalo-Greek Rice Pudding Recipe

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1 vote | 2164 views

This Greek dessert is creamy, delicious and not too sweet with a hint of vanilla and cinnamon!

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Servings: 10
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Ingredients

Cost per serving $0.53 view details
  • 8 Cups Milk (you may use low fat milk, if you like, it does not affect the taste. I used 2%)
  • 2 Cups Water
  • 1 Cup Long Grain Rice (not instant)
  • 1/2 Cup Butter
  • 4 Eggs
  • 3/4 Cup Sugar
  • 1 Tbsp. Vanilla
  • 2 Tbsp. Cinnamon

Directions

  1. In a 4 quart sauce pan, bring the water to a boil over medium high heat.  Add rice.  Stir and cook for 4 to 5 minutes until the water has evaporated.
  2. Lower heat to low and stir in milk, butter and sugar.  Cover and cook over low heat for 1 to 1-1/4 hours, stirring occasionally.
  3. Whip eggs with a fork or whisk. Stir two to three tablespoons of the hot rice mixture into the eggs (so that the eggs do not curdle).
  4. Pour the egg mixture slowly into the rice, stirring constantly.  Add vanilla.  Stir for 2 to 3 minutes and remove from heat.
  5. Pour into dessert dishes and sprinkle with cinnamon.
  6. Refrigerate when cooled. This recipe makes 10 to 12 one cup servings.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 307g
Recipe makes 10 servings
Calories 357  
Calories from Fat 155 43%
Total Fat 17.44g 22%
Saturated Fat 10.07g 40%
Trans Fat 0.0g  
Cholesterol 118mg 39%
Sodium 171mg 7%
Potassium 336mg 10%
Total Carbs 40.17g 11%
Dietary Fiber 1.1g 4%
Sugars 25.62g 17%
Protein 9.98g 16%
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