Qubani Ka Meetha / Sweetened Apricot Recipe

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Qubani ka Meetha is a very popular dessert in Hyderabadi cuisine. It is a common feature at Hyderabadi weddings.

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Cook time:
Servings: 4
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Ingredients

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  • Qubani (Dried Apricots)-250gm
  • Sugar-150gm or to taste
  • Warm water
  • Blanched almonds (Badam) to garnish (optional only if using pitted Apricots)
  • Whipped cream/ Vanilla Ice Cream / Custard for serving

Directions

  1. Wash and soak apricots in hot water for 20 minutes.
  2. Deseed the apricots and crack open the kernels using a nut cracker and soak the nuts in a cup of water to loosen their skin. (If using pitted apricots, completely omit this process and proceed to next step).
  3. Pressure cook the apricot with the soaking liquid to make them soft and tender.
  4. Once the apricots are cool blend to a smooth puree and strain.
  5. Add sugar to the pureed apricots and cook stirring continuously till you get a thick paste (jam consistency).
  6. Garnish with the peeled apricot nuts or blanched almonds.
  7. Served chilled with whipped cream or custard or with a dollop of vanilla ice cream.
  8. Enjoy

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Nutrition Facts

Amount Per Serving %DV
Serving Size 71g
Recipe makes 4 servings
Calories 99  
Calories from Fat 42 42%
Total Fat 4.68g 6%
Saturated Fat 2.72g 11%
Trans Fat 0.0g  
Cholesterol 39mg 13%
Sodium 54mg 2%
Potassium 110mg 3%
Total Carbs 11.71g 3%
Dietary Fiber 0.2g 1%
Sugars 11.0g 7%
Protein 2.7g 4%
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