Italian Torrone Recipe

click to rate
1 vote | 936 views

courtesy
http://anitaliancanadianlife.ca/

 
Tags:

Ingredients

  • 300 grams almonds (lightly toasted). Use 150 grams whole and 150 grams chopped in half.
  • 220 grams of sugar plus extra for coating
  • 3 tablespoons of honey
  • 100 grams unsalted butter

Directions

  1. Lightly toast your almonds in the oven on a metal pan, at 350 degrees, for about 10-15 minutes stirring occasionally. Remove them from your pan and allow them to cool before you chop half of them.
  2. In a non-stick saucepan, melt the butter on low heat. When it is completely melted add the sugar in and stir.
  3. When the butter and sugar are fully incorporated, add in the honey and increase the stovetop heat to medium. Stir constantly and cook until the mixture is a light caramel colour. Add in the almonds. Stir and cook the mixture on low heat for about two minutes more.
  4. Turn out the mixture onto an oiled counter or buttered parchment paper and allow it to spread out into a 10-inch circle. Quickly smooth the top of the circle to create an even layer.
  5. Allow the mixture to cool for 5 minutes, then cut it into 4 or 5 strips while it’s still warm. Cut each strip into small diagonal pieces (about 1/2 inch wide) and roll in sugar, coating all sides.
  6. Cool completely and store in a sealed container. Add it to your dessert or cookie trays for the holidays!

Toolbox

Add the recipe to which day?
« Today - Apr 27 »
Today - Apr 27
Apr 28 - May 04
May 5 - 11
May 12 - 18
Please select a day
or Cancel
Loading... Adding to Planner

Languages

How good does this recipe look to you?
Click to rate it:
x

Link to Recipe

Embed Recipe 400px wide (preview)

Embed Recipe 300px wide (preview)

Advertisement
Advertisement

Comments

  • Shalina Silva
    December 13, 2013
    Ah this looks promising. I haven't had like this.

    Leave a review or comment