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Add a photoPunchy on the tongue with that chocolaty knockout and a perfect amount of subtle sweetness.
Ingredients
- 100g cold butter
- 40g sugar (add more if you like)
- 13g cocoa powder
- 20g rice flour
- 60g plain flour
- 1/2 tbsp chili flakes (or more)
- 1 tsp vanilla essence
- A pinch of baking soda
- 1 tbsp flour (for dipping fork; keep aside for later use)
Directions
- Cream/beat butter, sugar and essence till light and fluffy.
- Sift cocoa, rice and plain flour, soda and chili flakes.
- Fold into butter mixture.
- (Note: the dough will be sticky and its suppose to be like that)
- Leave in fridge for about 1 hour.
- Bring out, roll into small balls.
- Place on baking tray lined with baking paper.
- Dip fork into flour and press over the rolled balls.
- (It will prevent the dough from sticking to the fork)
- Bake for 20-25 minutes at 160C or till cookies are nice and brown.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 31g | |
| Recipe makes 8 servings | |
| Calories 157 | |
| Calories from Fat 91 | 58% |
| Total Fat 10.38g | 13% |
| Saturated Fat 6.51g | 26% |
| Trans Fat 0.0g | |
| Cholesterol 27mg | 9% |
| Sodium 125mg | 5% |
| Potassium 29mg | 1% |
| Total Carbs 15.03g | 4% |
| Dietary Fiber 0.4g | 1% |
| Sugars 6.18g | 4% |
| Protein 1.3g | 2% |
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