No-Bake Peaches and Cream Pie Recipe

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This is a no-bake, vegan friendly dessert that you may just call a little decadent after you try it. Fresh peaches are best but since we couldn't find any in four grocery stores we visited, we opted for Dole
sliced peaches in the jar. Still pretty good!

Prep time:
Servings: 8
Tags:

Ingredients

Cost per serving $1.31 view details
  • Crust -
  • 2 cups of finely crumbled graham crackers
  • 2 - 3 tablespoons agave nectar
  • 1/3 cup, heaping of EarthBalance, melted
  • Filling -
  • 1 (6 ounce) container of peach flavored yogurt
  • 12 ounces (1 1/2 containers) of Tofutti "Better than Cream Cheese"
  • 1/2 cup of sliced peaches, chopped into 3/4 inch pieces
  • 10 sliced peaches to top off the pie
  • Please note - we used Ricera brand, brown rice yogurt.

Directions

  1. Crush the graham crackers into a fine powdery consistency using a hand blender or coffee grinder (or buy a graham cracker crust!).
  2. Add the graham cracker crumbs to a mixing bowl and add the EarthBalance and agave nectar.
  3. Mix thoroughly and press firmly into a 9 inch pie pan.
  4. Place crust in the freezer for at least two hours.
  5. In a separate mixing bowl combine the peach flavored yogurt, the Toffuti cream cheese and the peach pieces.
  6. Use a heavy spoon or fork to totally mix and combine the ingredients.
  7. Remove the pie crust from the freezer and fill it with the yogurt-Toffuti filling.
  8. Decorate the top with the ten peach slices and return the pie to the freezer. After about two hours place it in the refrigerator to keep until you are ready to serve it. Allow it to sit out for 20 to 30 minutes before serving.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 312g
Recipe makes 8 servings
Calories 449  
Calories from Fat 130 29%
Total Fat 14.51g 18%
Saturated Fat 2.18g 9%
Trans Fat 0.0g  
Cholesterol 0mg 0%
Sodium 506mg 21%
Potassium 529mg 15%
Total Carbs 75.6g 20%
Dietary Fiber 5.6g 19%
Sugars 34.07g 23%
Protein 8.13g 13%
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