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Add a photoSo many forget how good this cake is. It is easy to prepare and makes a great presentation. It is also great to dunk into coffee, wine etc. It is a cake that one can add any type of fruit, nuts or flavorings and it still is good.. However, this one is a very traditional cake.
Ingredients
- 4 eggs
- 2 C. sugar
- 1 1/4 C. oil
- 1 tsp. vanilla
- 3 C.flour
- 1 1.2 tsp baking soda
- 1/2 tsp. baking powder
- 1 tsp salt
- 1 large can evaporated milk
- 10 oz can poppy seed filling
- 1 C. chopped nuts ( optional)
- Melted butter used to coat pan
Directions
- 1. In bowl, beat eggs, add sugar, oil and vanilla. Mix well.
- 2. In separate container, blend flour, baking soda, baking powder and salt.
- 3. Mix together the dry ingredients with the egg mixture. Beat until smooth.
- 4. Add poppy seeds, the evaporated milk and the nuts. Blend well.
- 5. Butter and flour a 10 " tube pan.. Pour cake into it.
- 6. Bake at 350 degrees for about an hour, or until toothpick comes out clean.
- 7. When cooled, invert cake and place on a cake dish. Cake can be frosted or dusted with powder sugar.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 96g | |
| Recipe makes 20 servings | |
| Calories 391 | |
| Calories from Fat 202 | 52% |
| Total Fat 23.26g | 29% |
| Saturated Fat 3.03g | 12% |
| Trans Fat 0.35g | |
| Cholesterol 43mg | 14% |
| Sodium 367mg | 15% |
| Potassium 193mg | 6% |
| Total Carbs 40.46g | 11% |
| Dietary Fiber 2.8g | 9% |
| Sugars 22.56g | 15% |
| Protein 7.07g | 11% |
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